Fruity Chicken Salsa Recipe - Allrecipes.com
Fruity Chicken Salsa Recipe

Fruity Chicken Salsa

Recipe by  

"A great, fruity accompaniment for chicken breasts. Viva la salsa!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a large nonporous glass bowl combine the kiwi, peaches/nectarines/apricots, jalapeno chile pepper, cucumber, onion, lemon juice, salt and pepper. Mix all together. Cover bowl and refrigerate overnight.
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Reviews More Reviews

Jan 08, 2004

Really easy to make refreshing change to spice up chicken breasts. Our kids aren't big on spicy foods yet but they love the salsa without the jalapeno

 
Aug 28, 2008

This was good, I added fresh parsley and left out the kiwi, and used leeks because that's what I had on hand.

 

4 Ratings

Jul 11, 2011

Very pretty and tasty. I used red onion because I couldn't find sweet onion in the store. I added a tiny bit of sugar to compensate for not having the sweet onion. I served this over chicken.. I cut back on the jalapeno because I am a heat wimp, but I actually could have used the full amount. The fruits cooled the heat considerably

 

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Nutrition

  • Calories
  • 27 kcal
  • 1%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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