Recipe by Trevor Neuman
"A great, fruity accompaniment for chicken breasts. Viva la salsa!"
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fresh diced kiwi fruit
fresh diced peaches
jalapeno pepper, seeded and chopped
cucumber - peeled, seeded and chopped
diced sweet onion
salt and pepper to taste
Really easy to make refreshing change to spice up chicken breasts. Our kids aren't big on spicy foods yet but they love the salsa without the jalapeno
This was good, I added fresh parsley and left out the kiwi, and used leeks because that's what I had on hand.
Very pretty and tasty. I used red onion because I couldn't find sweet onion in the store. I added a tiny bit of sugar to compensate for not having the sweet onion. I served this over chicken.. I cut back on the jalapeno because I am a heat wimp, but I actually could have used the full amount. The fruits cooled the heat considerably
* Percent Daily Values are based on a 2,000 calorie diet.
Fruity Chicken Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
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