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"This chicken salad can be made with many different variations of fruit. It is also a hit as a dip when served with Town House crackers! Also try currants in place of the raisins." — Shannon D
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1 (2 1/2 pound) fryer chicken or equivalent pieces
1/2 cup creamy salad dressing (such as Miracle Whip®)
2 tablespoons white sugar, or to taste
1/4 cup raisins
1 ripe mango, peeled and diced (optional)
This is very good without the mango, too. I often make it with just the raisins as the fruit.
FFVVH
4 Ratings
Absolutely delicious! I used what I had on hand-substituted the sugar and raisins for cranberry sauce. Also used frozen chunks of mango-you can get it from Sams club reasonably.
Easy to make, but for some reason I didn't care for this.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruity Chicken Salad
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 493 Calories from Fat: 364
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