Fruity Chicken Salad Recipe - Allrecipes.com
Fruity Chicken Salad Recipe
  • READY IN 9+ hrs

Fruity Chicken Salad

Recipe by  

"This chicken salad can be made with many different variations of fruit. It is also a hit as a dip when served with Town House crackers! Also try currants in place of the raisins."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    9 hrs 30 mins

Directions

  1. Put the chicken in a large pot with enough water to cover. Bring to a boil; reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken to a cutting board. Use a pair of forks to remove and shred the meat from the chicken. Discard the remains. Place shredded chicken in a single layer on a plate and allow to cool completely in refrigerator, about 15 minutes.
  2. Stir together the salad dressing and sugar in a large bowl. Stir the chicken and raisins into the salad dressing. Add the mango and gently fold into the mixture. Refrigerate overnight or 8 hours before serving.
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Reviews More Reviews

Dec 17, 2011

This is very good without the mango, too. I often make it with just the raisins as the fruit.

 
May 15, 2009

FFVVH

 

4 Ratings

May 12, 2012

Absolutely delicious! I used what I had on hand-substituted the sugar and raisins for cranberry sauce. Also used frozen chunks of mango-you can get it from Sams club reasonably.

 
Mar 08, 2013

Easy to make, but for some reason I didn't care for this.

 

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Nutrition

  • Calories
  • 493 kcal
  • 25%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 40.5 g
  • 62%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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