Fruity Cheesecake

SUBMITTED BY: JELL-O

"The addition of lemon pudding adds extra flavor and creaminess to this delicious cheesecake dessert."

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PREP TIME	30 Min
READY IN	5 Hrs 30 Min

SERVINGS

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Servings
USMETRIC

Preheat oven to 325 degrees F. Mix crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of foil-lined 13x9-inch baking pan. Bake 10 min.
Beat cream cheese, 1 cup sugar and the flour in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in dry pudding mix. Pour over crust.
Bake 1 hour or until center is almost set. Cool in pan on wire rack. Refrigerate 4 hours or overnight. Lift cheesecake out of pan with foil handles; place on serving platter. Spread with the whipped topping; top with fruit.

Size-Wise
Since this cheesecake makes enough for 24 people, this indulgent special-occasion dessert is a perfect dessert to serve at your next party.
Jazz It Up
For extra lemon flavor, add 1 Tbsp. grated lemon peel to the batter before pouring over crust.

Reviewed on Jul. 13, 2008 by BRINARINA81

This is a delicious summertime dessert! I made this for the adult dessert at my son's 1st... MORE