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Fruity Cheesecake

By: JELL-O  
"The addition of lemon pudding adds extra flavor and creaminess to this delicious cheesecake dessert."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 144 people have saved this

Prep Time:
30 Min
Ready In:
5 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup crushed NILLA Wafers
  • 3 tablespoons butter or margarine, melted
  • 3 tablespoons sugar
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 1 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
  • 2 cups thawed COOL WHIP Strawberry Whipped Topping
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1 cup peeled sliced kiwi

Directions

  1. Preheat oven to 325 degrees F. Mix crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of foil-lined 13x9-inch baking pan. Bake 10 min.
  2. Beat cream cheese, 1 cup sugar and the flour in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in dry pudding mix. Pour over crust.
  3. Bake 1 hour or until center is almost set. Cool in pan on wire rack. Refrigerate 4 hours or overnight. Lift cheesecake out of pan with foil handles; place on serving platter. Spread with the whipped topping; top with fruit.

Footnotes

  • Size-Wise
  • Since this cheesecake makes enough for 24 people, this indulgent special-occasion dessert is a perfect dessert to serve at your next party.
  • Jazz It Up
  • For extra lemon flavor, add 1 Tbsp. grated lemon peel to the batter before pouring over crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by candymom419 
I made this a few years ago and lost the recipe. Thank God I found it on here! Its delicious!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by BRINARINA81 
This is a delicious summertime dessert! I made this for the adult dessert at my son's 1st... MORE

 
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