Reviewed: Jan. 14, 2012

Made this for lunch with girlfriends- very light & delicious, and not too sweet. Used fresh blackberries & blueberries in lieu of other fruit (as they are in season). Received rave reviews & everyone was after me to find out what was in it.

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Reviewer:

dbn8r

Reviewed: Jul. 3, 2011

A definite winner! The only thing I changed was the fruit combination - I used strawberries, blueberries, fresh pineapple and mandarin oranges. I also used the French Vanilla Cool Whip. It turned out fantastic - will definitely be making this one again.

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4 users found this review helpful

Reviewer:

MACHMILA

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Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

Reviewed: Apr. 27, 2011

I've made this a couple of times - mostly as written but since we have someone allergic to kiwi, I switched it out for honeydew melon. Very tasty and lots of compliments.

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2 users found this review helpful

Reviewer:

MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

Reviewed: Jul. 15, 2008

I'm sure this recipe is delish 'as written' but I changed up just a couple things. I had thought I had bought vanilla pudding, but when I went to prepare it, it was sugar free 'cheesecake' flavor. So I had to use it. Yummmmy! I also whipped 8 oz cream cheese and 1/4 cup sugar. Folded the cream cheese into pudding and folded in about 1 cup of the cool whip. I used 1 and a half loaves of store bought angel food cake too. I made this for a 4th of July party and used only fresh strawberries and since the store was out of fresh blueberries, I had to use frozen, but turned out fine. It was a very pretty red/white/blue dish. Everyone liked it, but careful, it's super-rich.

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28 users found this review helpful

Reviewer:

Omaha Jen

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Apr. 22, 2008

I make this recipes and my friends go nuts over it! I use fat free sugar free vanilla pudding, fresh berries, no pineapple or pear and prepared angel food cake. And low fat or fat free cool whip on top. So good and low calorie too!

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19 users found this review helpful

Reviewer:

CollRN

Reviewed: Jan. 26, 2007

I changed this quite a bit to making chocolate angel food cake,using frozen raspberries(thawed) sugar free vanilla pudding mix and lite Cool Whip. I mixed 1/4 cup of Cool whip into already made pudding and used rest of Cool Whip for the layers.Everyone loved this creamy,fruity with pieces of cake dessert!!

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12 users found this review helpful