Photo of: Cherry Angel Trifle

Cherry Angel Trifle

Submitted by: Barbara Sherman 
'Who can resist a light fluffy dessert with lots of tart cherry flavor?' asks Barbara Sherman of Homosassa, Florida. 'It's lovely on the table.' 

Photo of: Mocha Angel Food Torte

Mocha Angel Food Torte

Submitted by: Hillary Brunn 
Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant ingredients to give prepared angel food cake heavenly homespun flair. 

Photo of: Luscious Apple Trifle

Luscious Apple Trifle

Submitted by: Danette Bass 
I created this dessert using ingredients I had on hand, remarks Danette Bass of Hillrose, Colorado. I brought it to a carry-in dinner at our church, and it was the first dessert to go. 

Photo of: Cappuccino Mousse Trifle

Cappuccino Mousse Trifle

Submitted by: Tracy Bergland 
'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.' 

Photo of: Strawberry Tiramisu Trifle

Strawberry Tiramisu Trifle

Submitted by: Tammy Irvine 
'We do a lot of entertaining,' relates Tammy Irvine of Whitby, Ontario. 'I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu.' 

Photo of: Strawberry Lemon Trifle

Strawberry Lemon Trifle

Submitted by: Lynn Marie Frucci 
'This refreshingly fruity dessert is one of our favorites,' writes Lynn Marie Frucci of Pullman, Washington. 'It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake.' 

Not Yet Reviewed!
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Photo of: Coconut Chocolate Trifle

Coconut Chocolate Trifle

Submitted by: Donna Cline 
'This luscious dessert will wow everyone who sees it, let alone tries it,' promises Donna Cline of Pensacola, Florida. Apricot preserves add a fruity touch to the pleasing pairing of chocolate and toasted coconut in this easy-to-assemble trifle. 

Photo of: Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

Submitted by: Ilene Doty 
'This special recipe was given to me by a friend,' Ilene Doty writes from Eau Claire, Wisconsin. 'By using some low-fat convenience items, I lightened it up with beautiful results.' 

Photo of: Angel Food Cake With Caramel Sauce

Angel Food Cake With Caramel Sauce

Submitted by: Carolyn Troyer 
I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction. 

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Black Forest Angel Food Cake

Submitted by: Bobbie Kaye 
Living In: Church Hill, Tennessee, USA
A simple angel food cake becomes a sensational dessert when it is filled with a creamy chocolate pudding and garnished with tart red cherry pie filling. 
 
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