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Fruity Angel Food Trifle

By: Louise Bouvier  
"This summery dessert showcases an attractive assortment of fresh and canned fruit. 'I refined the original recipe over time to suit our family's tastes,' explains Louise Bouvier of Lafleche, Saskatchewan."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 320 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 cups cold milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 (9 inch) prepared angel food cake*
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (15 ounce) can sliced pears, drained
  • 1 pint strawberries, sliced
  • 4 kiwifruit, peeled, halved, and thinly sliced
  • 1 cup fresh or frozen blueberries, thawed

Directions

  1. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside. Split cake horizontally into thirds; place one layer in a 5-qt. serving bowl that is 9 in. in diameter. Top with a third of the pudding, whipped topping and fruit. Repeat layers twice. Cover and chill for at least 3 hours.

Footnotes

  • *Editor's Note: Before assembling trifle, check to make sure that the diameter of your serving bowl is large enough to accommodate the diameter of your cake. If the cake is too large, trim it to fit or cut into cubes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Omaha Jen 
I'm sure this recipe is delish 'as written' but I changed up just a couple things. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by CollRN 
I make this recipes and my friends go nuts over it! I use fat free sugar free vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Reda B 
I changed this quite a bit to making chocolate angel food cake,using frozen... MORE

 
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