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Fruity Acorn Squash

SUBMITTED BY: Barbara Meyers

"Here's an out-of-the-ordinary side dish that really perks up a fall menu."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 small acorn squash
  • 1 tart apple, peeled and diced
  • 1/4 cup chopped celery
  • 2 tablespoons raisins
  • 1 tablespoon brown sugar
  • 1/4 teaspoon pumpkin pie spice

DIRECTIONS

  1. Cut acorn squash in half lengthwise; remove and discard seeds and membranes. Place squash cut side down in a greased 11-in. x 7-in. x 2-in. microwave-safe dish. Microwave, uncovered, on high for 6-8 minutes or until almost tender.
  2. Meanwhile, in a bowl, combine the apple, celery, raisins, brown sugar and pumpkin pie spice. Turn squash over; fill centers with apple mixture. Cover and microwave 4-5 minutes longer or until squash and apple filling are tender. Let stand for 3 minutes before serving.

FOOTNOTE

  • This recipe was tested with an 850-watt microwave.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by IKERONIOUS
Delicious! I only made one half and used an entire granny smith apple. I forgot the celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Karyn
This was a big hit with the family. I followed the directions with no variations. Fast, easy-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by SDRABBITRY15
this was great! loved the smell as it was even cooking. they warm up great so it was easy to... MORE


 
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