Fruity Acini di Pepe Salad Recipe - Allrecipes.com
Fruity Acini di Pepe Salad Recipe
  • READY IN ABOUT 9 hrs

Fruity Acini di Pepe Salad

Recipe by  

"Tiny pearls of acini di pepe in a fruity custard, tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows, make a bright, refreshing pasta salad. Maraschino cherries add eye-popping color."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    8 hrs 45 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), SPLENDA® Granulated Sweetener, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
  3. The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.
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Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cups fruit salad
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Reviews More Reviews

Feb 08, 2010

This recipe is great!! A lot better then the other I had which was a bit too much sugar, and instead of the heavy cream I used 1 8oz container of coolwhip and the whole jar of cherries plus a few handfuls more of marshmallows. A very good dessert to take for a dish at an outing. A different kind of fruit salad.

 
Jan 15, 2010

I had this once at my sister's house and she called it Frog Eye Salad. It was a great way to get the kids eating fruit. It is a little sweet and it yields a lot. Great for potlucks.

 

6 Ratings

Jul 29, 2011

My family loves this salad.. especially the kids. Easy to make.. it's a fun dish! We call it Frog Eye Salad.

 
Jul 03, 2012

Woooow, don't double the recipe! I do not have a bowl big enough to hold the doubled recipe. I should have looked at the serving size. One cup of this salad would be pretty heavy. Made it with real whipped cream, yummy! I added the fruit to the pasta and custard to help keep the mixture from sticking together.

 
Jul 27, 2012

Excellent! Everybody loved it! My husband wants more.

 

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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 61.1 g
  • 20%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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