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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 12, 2008
Big winner at my house.
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TLCPRN
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Cooking Level: Intermediate
Living In: Albert Lea, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 25, 2008
I confess; I always make this with brown or white rice. This rice is fantastic when paired with Yogurt-marinated salmon fillets from this site.
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thistle53597
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Cooking Level: Expert
Home Town: Sussex, Wisconsin, USA
Living In: Waunakee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 5, 2007
I make a dish similiar to this one that I always get requests for. I use the same basic recipe, but instead of apples, I use craisins. I also saute the rice in the butter with the onions and celery until the white rice starts turning slightly translucent. This reduces the cooking time to around 20 minutes intstead of 50 minutes. Slivered almonds are also good. Very tasty!
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2 users found this review helpful

Reviewer:

Tosha Nielsen
Cooking Level: Expert
Home Town: Hinckley, Utah, USA
Living In: Cedar City, Utah, USA
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