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Fruited Wild Rice Pilaf

SUBMITTED BY: Becky Burch

"Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  55 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 tablespoons butter or margarine
  • 1 1/4 cups hot water
  • 3/4 cup uncooked wild rice
  • 1 1/2 teaspoons chicken bouillon granules
  • 1 red apple, chopped
  • 2 tablespoons toasted, chopped pecans
  • 1/4 teaspoon grated lemon peel

DIRECTIONS

  1. In a large saucepan, saute onion and celery in butter until tender. Stir in the water, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until liquid is absorbed and rice is tender. Remove from the heat; fold in apple, pecans and lemon peel if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Tosha Nielsen
I make a dish similiar to this one that I always get requests for. I use the same basic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by thistle53597
I confess; I always make this with brown or white rice. This rice is fantastic when paired... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by TLCPRN
Big winner at my house. MORE


 
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