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Reviewed: Nov. 11, 2008

I love curry but I just did not like this salad. It was too bland...the tofu had no flavor.

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Reviewer:

Billie

	Cooking Level: Expert Living In: Jupiter, Florida, USA
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Reviewed: Aug. 18, 2008

I really liked this one. I used lite tofu and fat free greek-style yogurt (Fage). I think it needs a little more spice, or toss in a few more cranberries or grapes. I ate mine in whole wheat tortillas, on lettuce, and in a pita. It was yummy.

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Reviewer:

Veggiebee


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Reviewed: Jun. 18, 2008

I should have followed the advice of other raters and sauteed the tofu. Boiling it didn't make it too tasty. Otherwise a pretty decent recipe.

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Reviewer:

JamieFR

	Cooking Level: Intermediate
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Reviewed: Apr. 20, 2008

Very yummy. I am withholding the full 5 stars, though, since I reserve those for recipes I consider "outstanding". I brought this for a potluck to work and received many compliments. As mentioned in previous reviews, I would recommend you saute the tofu in olive oil with a few middle eastern spices for added flavor (I used garam masala, cumin seeds, and curry powder). I also decreased the amount of yogurt by about 25% and added a drizzle of honey. Served plain (not with pitas) and it was very good.

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Reviewer:

Kristina Pittman

	Cooking Level: Beginning
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Reviewed: Apr. 12, 2008

Yum!

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Reviewer:

sarah

	Cooking Level: Intermediate
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Reviewed: Sep. 8, 2007

This is an excellent introduction to tofu and I have served it for many people, sometimes incognito. I highly recommend cooking the tofu in a pan, high heat, olive or sesame oil, with some cumin seeds, garam masala, curry powder, etc, beforehand. Also, be sparing with the yogurt and the flavours of the nuts and cranberries will come through.

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Reviewer:

Mr Roboto

	Cooking Level: Beginning Home Town: Johannesburg, Gauteng, South Africa
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Reviewed: Jul. 26, 2007

My Personal Note I tried to keep the preparation for the tofu simple and I agree that it can be bland if just boiled. I usually saute the tofu in oil with cumin or a mixture of spices (like curry as suggested in the reviews) and let it sit in casserole dish in the oven at a low temp. I also interchange raisins and cranberries or use both.

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Reviewer:

Jennifer J

	Cooking Level: Intermediate
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Reviewed: Jul. 4, 2007

used shrimp instead of tofu. Gave more consistency and wsa even more filling. Awesome flavor!

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Reviewer:

ISIPM001


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Reviewed: Apr. 22, 2006

Good but the tofu was a little too bland and didn't really absorb the sauce that well. I wi.ll try again however

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Reviewer:

Lee


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Reviewed: Oct. 6, 2005

Very tasty. I sauted my tofu with olive oil, curry powder, and honey instead of boiling. I used non-fat plain yogurt and added honey to the mixture. This is an excellent alternative to egg salad or chicken salad. Mine was served with whole wheat pitas! yum!

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14 users found this review helpful

Reviewer:

GRLBUG

	Cooking Level: Expert
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Reviewed: Jul. 6, 2005

I left out the rice and used rasins in place of cranberries. I used a pre-marinated tofu block as the base. It was fantastic with wheat pita!!!

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8 users found this review helpful

Reviewer:

MCTHRILL

	Cooking Level: Expert Home Town: Attleboro, Massachusetts, USA Living In: New York, New York, USA
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