This is one of those use whatever you have that works recipes, I love it! I sautéed my tofu cubes after freezing for about an hour to firm up with a TB each of honey, olive oil, and curry powder. I ended up adding extra ts of curry and honey. I added freshly grated ginger while the tofu was sauteeing and now I feel like an idiot for not adding orange zest. I used nonfat yogurt, raisins in place of cranberries, cashews and almonds in place of walnuts, and used a apple and a peach, instead of grapes. I drizzled berry balsamic vinaigrette and mustard on top and mixed it in and that just made all the flavors pop. Way too strange for my family, but no matter. Fav ways to eat--with flavored Triscuits( the saltiness of the cracker and the sweetness of the tofu) and with a whole wheat tortilla, in a wrap with papaya and pineapple chunks folded in as well. whatever you do, you gotta love it!
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