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Fruited Stuffing Balls

By: Lucille Terry  
"This delightful dressing, shaped into individual servings, is a perfect addition to a traditional Thanksgiving dinner. 'We love the extra flavor it gets from apricots, raisins and crunchy pecans,' writes Lucille Terry of Frankfort, Kentucky."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 70 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups diced celery
  • 1/2 cup chopped onion
  • 1/3 cup butter, melted
  • 4 cups seasoned stuffing cubes
  • 1 cup dried apricots, finely chopped
  • 3/4 cup chicken broth
  • 1/2 cup raisins
  • 2 eggs, lightly beaten
  • 1/4 cup chopped pecans
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large skillet, saute celery and onion in butter until tender. Remove from the heat. Add remaining ingredients; mix well. Shape into 12 balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 20-25 minutes or until golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Theresa Gagnon 
I love this recipe and so does the rest of my family. Any event we have they ask me to make... MORE

 
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