Reviewed: Sep. 11, 2009

This is great! I had something like this as well at a local cafe, except that they used pralined pecans. Thanks for tastey treat.

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Reviewer:

RICKA

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Reviewed: Jun. 8, 2008

I made this for a luncheon at work. It was well received, and a few coworkers asked for the recipe, therefore, I will give it 4 stars. As for myself, I thought it was just OK. The dressing was a bit vinegary for my taste. I added extra jam hoping to cut the strong vinegar taste, but still wasn't crazy about it. Next time I will try less vinegar or maybe basalmic vinegar for a sweeter taste. I did use black rasberry jam as the market had no red rasberry jam. Maybe this had something to do with it?

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Reviewer:

heybejay

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Dec. 29, 2007

I tasted one like this at Crispers Restaurant and this is so similar. It is truly delicious. I served it at a Christmas party and everyone loved it.

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Brenda Cooper

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Reviewed: Dec. 30, 2006

Thank you for this recipe. Easy to make and very fresh and tasty. I add a few raisns and dried cranberries to it also. Made it first for Thanksgiving and son in law asked for it again for Christmas.

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