Fruited Sherry Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 31, 2013
I loved the sherry soaked fruit and the allspice flavor of this bread, but I found it a bit dry and dense for our taste
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Reviewed: Dec. 23, 2009
Great tasting bread! I used 1 cup whole wheat flour instead of all unbleached flour, and sunflower seeds instead of walnuts. I'm glad I waited a day for the full flavor development!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Mar. 25, 2006
I substituted orange juice for sherry, used part whole wheat flour, part brown sugar, and added flax seed meal. Love this recipe because it IS so adaptable & still tastes GREAT!
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Reviewed: Aug. 12, 2005
I didn't have any sherry so I used brandy and it was great.you can't serve this to minors though :)
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