Recipe by Jen
"This is a wonderfully aromatic bread with lots of dried fruit. It's rich in fruit, not rich in fat! You can also use prunes, dates, pears or any type of dried fruit in this bread."
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chopped crystallized ginger
unsalted butter, softened
2 1/4 cups
1 1/2 teaspoons
I substituted orange juice for sherry, used part whole wheat flour, part brown sugar, and added flax seed meal. Love this recipe because it IS so adaptable & still tastes GREAT!
Great tasting bread! I used 1 cup whole wheat flour instead of all unbleached flour, and sunflower seeds instead of walnuts. I'm glad I waited a day for the full flavor development!
I didn't have any sherry so I used brandy and it was great.you can't serve this to minors though :)
I loved the sherry soaked fruit and the allspice flavor of this bread, but I found it a bit dry and dense for our taste
* Percent Daily Values are based on a 2,000 calorie diet.
Fruited Sherry Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 88
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