More Recipes Like Fruited Pull-apart Bread

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Orange Pull-Apart Bread

Submitted by: Kristin Salzman

'The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook,' relates Kristin Salzman of Fenton, Illinois. 'Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe.'

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Honey Pull-Apart Bread

Submitted by: Donna Bittinger

When I came across this recipe in an old family cookbook, I knew it would be an instant hit with my family. We enjoy it fresh from the oven, and it disappears in a flash.

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Poppy Seed Yeast Bread

Submitted by: Vicky Wilkinson

Lots of sliced almonds and poppy seeds add crunch to this light and tender lemon bread. At our house, eating the scrumptious loaf just isn't the same without the accompanying citrus-and-cheese spread.

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Four-Grain Bread

Submitted by: John Reed

My grandkids really like this hearty and satisfying bread-machine recipe. We all enjoy the loaf's crunchy crust and chewy interior. -John Reed of Lees Summit, Missouri

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Nutty Wheat Bread

Submitted by: Amy Pennington

'We prefer whole wheat bread, but sometimes it can taste a bit plain,' says Blacksburg, Virginia's Amy Pennington. 'I added pecans and walnuts to give this loaf wonderful flavor.'

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Cherry Almond Pull-Apart Bread

Submitted by: Georgina Edwards

I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good.

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Cheddar Pull-Apart Bread

Submitted by: Edwin Randall

As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable.

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Sweet Almond Bread

Submitted by: Sally Ball

The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. 'My niece shared this recipe with me a few years ago, and I adapted it to use the dough setting on my bread machine,' notes Sally Ball of Gladwin, Michigan. 'It's delicious as a breakfast bread or served warm with ice cream.'

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Pull-Apart Herb Bread

Submitted by: Evelyn Kenney

THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey

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Pull-Apart Bacon Bread

Submitted by: Traci Collins

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and could not believe it only called for five ingredients. It's the perfect item to bake for an informal get-together.