Add a photo

Fruited Pork Marsala

By: National Pork Board  
"Pork cutlets simmered in Marsala and dressed with a dried fruit sauce, this elegant skillet supper is easy enough to fix on a Wednesday night. Serve with hot couscous."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 20 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 butterfly pork chops, cut 1/4-inch thick
  • 1 cup boiling water
  • 1/3 cup mixed dried fruit
  • 3 tablespoons flour
  • 1 tablespoon butter or margarine
  • 1/3 cup chicken broth
  • 3 tablespoons Marsala wine
  • 1/4 cup chicken broth
  • 1/4 cup water
  • 1 tablespoon Marsala wine
  • 1 tablespoon cornstarch
  • 1/8 teaspoon ground cloves

Directions

  1. In a small bowl pour boiling water over dried fruit. Let stand 15 minutes; drain well. Set aside. Lightly pound chops with meat mallet. Dredge chops in flour and brown in butter in large skillet over medium-high heat. Add 1/3 cup chicken broth and 3 tablespoons Marsala. Cover tightly and simmer over low-heat for 8-10 minutes. Remove pork and keep warm, reserving pan drippings in skillet. Combine 1/4 cup chicken broth, water, 1 tablespoon Marsala, cornstarch and cloves; mix well. Gradually add to pan drippings. Cook over medium heat until thickened and bubbly, stirring constantly. Add fruit to sauce; cook until heated through. Serve sauce over chops.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 7.6g | Cholesterol: 96mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by American 
Everyone loved this. It was a big hit!! Keeper!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?