A group (4) of us got together and made 300 of these for a Church fund-raising dinner last weekend. We used iceberg lettuce and served them as an appetizer, chilling them for 30 minutes before serving, and they were well received. I rated this a 4 because, while they tasted well enough (nothing spectacular, though), I wouldn't recommend these for, for instance, a holiday dinner. They're easy enough to make but kind of "pricey" given the dried apricots, figs and pecans. But the canned peaches just make them "look" cheap and I just don't see any way of getting around that. If you're serving 20 or 30+ people (at, for instance, a baby shower), I'd say -- sure, throw them into the mix. But I wouldn't serve them at, for instance, an Engagement party, a Wedding dinner, or to impress the boss (or his wife). [I'm thinking right now that this recipe might work better if the peach halves were chopped up, too, and the recipe transitioned into a fruit cup or fruit salad presentation (topped with the pecans). I mean I did say it tasted good.