INGREDIENTS
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1 (29 ounce) can cling peach halves
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1/3 cup finely chopped dried apricots
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1/4 cup finely chopped dried figs
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1/2 cup finely chopped pecans, divided
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Lettuce Leaves
DIRECTIONS
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Drain peaches, reserving 1 tablespoon juice in a bowl. Set peaches aside. to peach juice, add apricots, figs and 3 tablespoons pecans; mix well. Shape into 1-in. balls. Roll outside edges of peach halves in the remaining pecans. Place on a lettuce-lined salad plate; place a fruit ball on each.
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