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Fruited Peach Halves

By: Mrs. Damon Cross  
"I found this recipe in a cookbook that came with the Comfort Range Stove my parents purchased years ago. It's my favorite from that old book, which I still have. The old ways are still the best ways, apparently, because last year this time-tested recipe won a contest sponsored by our local newspaper."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 20 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (29 ounce) can cling peach halves
  • 1/3 cup finely chopped dried apricots
  • 1/4 cup finely chopped dried figs
  • 1/2 cup finely chopped pecans, divided
  • Lettuce Leaves

Directions

  1. Drain peaches, reserving 1 tablespoon juice in a bowl. Set peaches aside. to peach juice, add apricots, figs and 3 tablespoons pecans; mix well. Shape into 1-in. balls. Roll outside edges of peach halves in the remaining pecans. Place on a lettuce-lined salad plate; place a fruit ball on each.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by ManassasMa 
A group (4) of us got together and made 300 of these for a Church fund-raising dinner last... MORE

 
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