The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 28, 2008
The oats were kinda lumpy...not the type I'm used to. The tangy taste is a plus becoz I love grapefruit. I used raisins instead of dates because we don't have those here in the Philippines. And I replaced the navel oranges with bananas coz I thought it would make the oatmeal taste too sour. Overall, I thought it was really good because of its nutritional content. This breakfast should be indicated for people with diabetes and cardiovascular disorders.
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