Add a photo

Fruited Oatmeal Bars

By: EAGLE BRAND®  
"These nicely spiced chewy oat bars are a great fall or winter treat."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 39 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen bars
 

Ingredients

  • 2 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1 1/2 cups quick-cooking rolled oats
  • 1 1/4 cups packed brown sugar
  • 1/2 teaspoon baking soda
  • 1 cup cold butter or margarine
  • 1/2 cup chopped walnuts
  • 1 (9 ounce) package NONE SUCH® Condensed Mincemeat
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

Directions

  1. Preheat oven to 350 degrees F. In large bowl, combine flour, oats, brown sugar and baking soda. Cut in butter until crumbly. Remove 3/4 cup of crumb mixture; stir in nuts and set aside. Firmly press remaining crumb mixture into a 13x9-inch baking pan.
  2. Crumble mincemeat into medium saucepan; add sweetened condensed milk. Cook and stir over medium-low heat until thickened, about 5 minutes. Remove from heat.
  3. Drop by small spoonfuls atop crust in pan; spread carefully to cover crust. Sprinkle with reserved crumb mixture; press down lightly.
  4. Bake 40 minutes or until top is golden. Cool on wire rack. Cut into bars. Store loosely covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 7.7g | Cholesterol: 17mg

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?