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Fruited Gelatin Salad

By: Norma Warner  
"I've found this salad to be perfect for potlucks and special occasions. It cuts nicely into squares and can be served on lettuce leaves if you like."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 43 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (3 ounce) packages orange gelatin
  • 2 cups boiling water
  • 1 cup apricot nectar
  • 1 cup pineapple juice
  • 1 (15 ounce) can apricot halves, drained and mashed
  • 1 (8 ounce) can crushed pineapple, drained
  • 4 cups miniature marshmallows
  • TOPPING:
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup apricot nectar
  • 1/2 cup pineapple juice
  • 1 egg, lightly beaten
  • 2 tablespoons butter
  • 1 cup heavy whipping cream
  • 1 cup shredded Cheddar cheese

Directions

  1. In a bowl, dissolve gelatin in boiling water. Stir in the juices, apricots and pineapple. Transfer to a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray. Refrigerate for 30 minutes or until partially set. Sprinkle with marshmallows; refrigerate.
  2. For topping, combine sugar and flour in a saucepan. Gradually whisk in juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Removed from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160 degrees F and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature.
  3. In a mixing bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin; sprinkle with cheese. Refrigerate 1 hour or until chilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by akupfner 
Thank you for the recipe! A friend had given me a similar recipe over the phone and the... MORE

 
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