Fruited Dutch Baby Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 17, 2008
This is fabulous. Also, great with syrup and butter. My 3 yr. old loves it
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Cooking Level: Professional

Home Town: Clarkston, Washington, USA

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Reviewed: Oct. 26, 2008
This is fantastic! I have made this twice now-once with peaches and strawberries and then with cinnamon apples. Definately a keeper!
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Reviewed: Sep. 9, 2008
This one is a winner! So far, I have only prepared this in a "half-sized" version (used a 6" skillet, and reduced the cooking time a bit); the result was delicious, attractive, and very impressive for the minor time and effort involved. I look forward to serving it to houseguests. (Warning: Watch out for the hot skillet handle!!)
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Reviewed: Sep. 7, 2008
This has been a hit with my daughters! I had a verson of this dish a few years ago while visiting my friends and all of our kids wanted seconds! And I feel like they get a bunch of protein in the morning when they have a slice of this. I didn't use as much butter as the recipie called for because the first time I did and it turned out too buttery(yes-something can be too buttery!!). I also used apples the second time around and dusted it with cinnamon and sugar! Yum! This is a weekend ritual!
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Reviewed: Jun. 29, 2008
Excellent. Easy to do and a great way to utilize any fresh fruit you have to hand; we used peaches, plums, strawberries and banana. A great breakfast recipe.
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Reviewed: Jun. 21, 2008
Fun recipe! It was very easy to make. We used strawberries and bananas for our fruit, and it tasted and looked great.
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