Photo of: Apple-Honey Dutch Baby

Apple-Honey Dutch Baby

Submitted by: Kathy Fleming 
Kathy Fleming from Lisle, Illinois says, 'I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the honey and apple filling is yummy!' 

Photo of: German Baby

German Baby

Submitted by: Shirley Smith 
Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam. 

Photo of: Dutch Babies II

Dutch Babies II

Submitted by: Barbara Strobel 
Home Town: Chicago, Illinois, USA
Living In: Des Plaines, Illinois, USA
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.  

Photo of: Dutch Cream Waffles

Dutch Cream Waffles

Submitted by: Barbara Syme 
These waffles were originally made by my grandmother in a waffle iron on a wood-burning stove. The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house. 

Photo of: Seattle Dutch Babies

Seattle Dutch Babies

Submitted by: Anneliese 
A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington. 

Dutch Spice Bread

Submitted by: G De Boer 
In Castleford, Idaho, Gladys De Boer makes this moist, spicy bread often during the busy Christmas season. 'I wrap it and allow it to ripen for a day before slicing,' she informs. 'Serve it with cream cheese to enhance the old-fashioned gingerbread flavor.' 

Photo of: Sour Cream Waffles

Sour Cream Waffles

Submitted by: California Milk Advisory Board 
These fluffy, golden brown waffles are made with sour cream for a delicious light tanginess. Serve topped with a dollop of sour cream and fresh fruit, hot applesauce or with butter and maple or fruit syrup.  

Photo of: Dutch Babies I

Dutch Babies I

Submitted by: Sallie 
A rich baked crepe that will puff in the oven and can be filled with just about anything. 

Fruited Sherry Bread

Submitted by: Jen 
This is a wonderfully aromatic bread with lots of dried fruit. It's rich in fruit, not rich in fat! You can also use prunes, dates, pears or any type of dried fruit in this bread. 

Photo of: Shiitake and Baby Bella Mushroom Risotto

Shiitake and Baby Bella Mushroom Risotto

Submitted by: WAIX0713 
Home Town: Miami, Florida, USA
Living In: Atlanta, Georgia, USA
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort! 
 
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