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Fruited Dutch Baby

SUBMITTED BY: California Milk Advisory Board 

"A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons butter
  • 1 1/2 cups milk
  • 6 eggs
  • 1 1/2 cups flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 pint basket strawberries, sliced
  • 2 plums, pitted and sliced
  • 2 nectarines, pitted and sliced
  • Powdered sugar
  • Lemon wedges

DIRECTIONS

  1. Preheat oven to 450 degrees F.
  2. Place butter in a 12-inch shallow, ovenproof skillet and melt in oven. Watch carefully to avoid burning.
  3. Meanwhile, in a blender, whirl together milk, eggs, flour, granulated sugar and salt until smooth.
  4. Remove skillet from oven and swirl butter to coat sides of pan; pour in milk mixture.
  5. Return to oven; bake until puffed and golden brown, about 25 to 30 minutes.
  6. While Dutch Baby is baking, combine fruit and sweeten with powdered sugar as desired. When baked, remove pancake from oven and dust with powdered sugar.
  7. Spoon fruit onto center of pancake. Cut into wedges and serve immediately with lemon wedges.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 29, 2008 by ABridges01 
Excellent. Easy to do and a great way to utilize any fresh fruit you have to hand; we used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 21, 2008 by ctofani 
Fun recipe! It was very easy to make. We used strawberries and bananas for our fruit, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 9, 2008 by ShirlsCookin 
This one is a winner! So far, I have only prepared this in a "half-sized" version (used a 6"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 7, 2008 by mollyjoy 
This has been a hit with my daughters! I had a verson of this dish a few years ago while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 17, 2008 by Tina Poe 
This is fabulous. Also, great with syrup and butter. My 3 yr. old loves it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 26, 2008 by squiggyjoe 
This is fantastic! I have made this twice now-once with peaches and strawberries and then with... MORE


 
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Nutritional Information
Fruited Dutch Baby

Servings Per Recipe: 6

Amount Per Serving

Calories: 393

  • Total Fat: 18.7g
  • Cholesterol: 248mg
  • Sodium: 310mg
  • Total Carbs: 47.1g
  •     Dietary Fiber: 5g
  • Protein: 13g

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