Reviewed: Feb. 19, 2012

Great recipe! To cut down on the fat, I substituted fat free mayo and also used more curry for taste. Used walnuts and cranberries and loaded into whole wheat pitas. No measuring really needed, just eyeball and mix.

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1 user found this review helpful

Reviewer:

Canuck60

Reviewed: Jan. 5, 2012

We love this recipe! It's great for leftover turkey, too.

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2 users found this review helpful

Reviewer:

Dmoehring

Reviewed: Jan. 1, 2012

This is the best chicken salad recipe I have ever eaten. I used a little less onion than it called for. And added just a tad bit more fruit. And no celery.

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3 users found this review helpful

Reviewer:

kjanddc

Reviewed: Oct. 27, 2011

Excellent! I used leftover rotisserie chicken. Hubby couldn't stop sampling it!

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2 users found this review helpful

Reviewer:

ROXANN4837

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Coral Springs, Florida, USA

Reviewed: Sep. 13, 2011

Yum. To make it healthier, I use 1/2 cup greek yogurt, 1/4 cup light mayo. Also, I sub craisins for both the raisins and grapes. Toasted walnuts work well, too. Recently, I added a bunch of cooked quinoa and mixed it all together to create a one-dish meal. Endless possibilities!

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2 users found this review helpful

Reviewer:

halfenese

Reviewed: Jun. 29, 2011

I love curried chicken salad and think fruit goes well with it, but I have to agree with my husband, who says that it was a bit too much fruit for him. Even so, it was definitely delicious!

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5 users found this review helpful

Reviewer:

Natalie

Reviewed: May 1, 2011

This was great... just like a good restaurant chicken salad... it made me want to eat it on a buttery croissant...but alas... just on wheat bread. Needs a little salt, and next time I might use onion power instead of raw onion to make it a little less shocking. Thank you for the recipe.

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5 users found this review helpful

Reviewer:

Sang

Home Town: Richmond, Virginia, USA

Reviewed: Apr. 29, 2011

Best chicken salad recipe! I added about a tablespoon of curry though...1/2 tsp just wasn't enough. Very tasty!

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6 users found this review helpful

Reviewer:

Bran

Cooking Level: Intermediate

Living In: Seaside, Oregon, USA

Reviewed: Apr. 28, 2011

use a pinch more curry then said. awesome - Cori

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Reviewer:

lthierm

Reviewed: Apr. 21, 2011

I've made this for bridal shower tea parties and it was a hit with everyone. I served it on tea rolls and got rave reviews. You can't miss with this delicious recipe.

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6 users found this review helpful