Really good. I did do a couple of changes. I used red grapes (because that's what I had). I ran out of low fat mayonaise, so I only used about 1/2 cup. Glad I did, becuase it was plenty and it was really yummy. I also used a lot more curry than called for. Started with doubling it, then just kept adding more dashes in. I didn't measure the black pepper, but I'm sure I used more. To cook the chicken, I baked it with just salt, pepper, and curry powder. I could eat the whole bowl myself, but I better not. Oh, also threw in a small dash of cayenne pepper for a little kick. I enjoyed it, might even add a little more the next time I make it.
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