The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 9, 2009
Let sit for atleast a few hours. I cut the mayo with some plain yogurt, and added chopped pineapple instead of grapes. Next time a might add some shredded carrots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 9, 2009
I loved this! made a few modifications based on what I had on hand but it was great no matter what. A healthy alternative would definately be to use nonfat plain yogurt instead of mayo.
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Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 7, 2009
A little too much onions so I cut it in half. I doubled the amount of curry. I'd cut the chicken into very smaller pieces. I reduced the mayo by 1/3 and replaced it with yogurt. I think it would be good in a pita for lunch.
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Ang

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 7, 2009
This is the best chicken salad I have ever had! I made it last night after stumbling upon this website and ate it for breakfast, lunch and dinner today! I brought some to a friend for a lunch treat today and she said it was the best curry chicken salad she ever had too! My husband and kids even loved it. I am now planning a "girls" luncheon just so I can impress more friends with it! I might change the green grapes to red grapes just for color but otherwise I would leave it as is. I sauteed my chicken breasts in vegetable oil to cook them and doubled the recipe. I think it would be great with any chicken, I may even try it with some shortcuts chicken if I'm in a hurry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 7, 2009
Delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 7, 2009
WONDERFUL!! I used Craisins instead of raisins (because I abhor raisins); I used untoasted pecans; I used much more curry than the recipe called for (maybe 3x the amount? I didn't measure). Otherwise, I followed the recipe to a tee and let it sit untouched for 24 hours to let the flavors mingle. My husband and I had it last night for dinner (kids won't eat curry) and WOW! It was delicious!! My husband went for seconds and thirds. I was afraid none would be left for round two... Thanks so much for the recipe. It's a DEFINITE keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 7, 2009
EXCELLENT! However after reading others suggestions, I added 1/2 c. of plain yogurt to make more moist (A MUST), doubled the curry for more flavor, and a dash of sugar. If boiling the chicken breast, add chicken buillion (if have)and pepper to the water for more flavor. Everyone loved it at my ladies gathering. I would say yogurt or sour cream is essential with the mayo, otherwise, too dry. TRY THIS even if you don't have the extras like raisins or pecans but must have the fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 31, 2008
This was awesome! My husband said this was the best chicken salad he has ever had. My husband, kids, and I kept eating this. I thought I would have some left for lunch tomorrow, but we ate it all. I did make a few changes. I did not have curry, so I used half cumin and half coriander seed. I sprinkled some cinnamon in with it. I also took the advice of others and used 1/2 cup mayo mixed with 1/4 cup sour cream. I added a few sprinkles of lemon juice to the sour cream. I also used dark raisins and added salt to taste. I left out the onion and celery and it was still delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2008
I left out the raisins and apples, mostly because I didn't have them and left the pecans out of my husbands sandwiches but kept them in mine and put it on croissants. We both loved it! I'll try the apples in it next time just to try it out but it's not a required ingredient for a sandwich that really hits the spot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 10, 2008
My new favorite chicken recipe. No worries about the ingredient list - just use whatever you have on hand: mayo/sour cream, red apples/green apples, pecans/almonds, whatever! I followed others' suggestions and added a little lemon juice and honey. Fabulous!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 10, 2008
I absolutely LOVE this recipe. I think my favorite thing about it is the versatility. More curry or less, any color raisin, craisins, green grapes, red grapes, walnuts, slivered almonds, any kind of apple or leave it out altogether...mix and match however you want and it always turns out amazing. (the only thing i omit is the onions because i loathe them). Thank you so much for an amazing, and healthy (with low or no fat mayo) recipe!!
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Home Town: La Porte, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 23, 2008
This was so good that my husband and daughter are still talking about it. I did use cranberries, prepackaged honey roasted almond slices and a whole teaspoon of curry. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 21, 2008
This is the best chicken salad recipe. The curry really makes it a stand-out. I've made this several times and follow the recipe exactly. We serve it on croissants. Yum!
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Cooking Level: Beginning

Home Town: Alliance, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 20, 2008
Incredible. I eat this for lunch quite regularly. I make up a batch for 4 days at a time. The longer it sits in the fridge, the more the flavors meld together. Sooo good! The only change I make is substituting plain low-fat yogurt for the mayonnaise (just a taste/health preference).
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Photo by Sarah Elizabeth

Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 4, 2008
This was a huge hit with my in-laws this weekend. Wonderful flavor and easy to make. I highly recommend it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 21, 2008
Delicious! Best recipe off this site so far (I have tried about six 5 star recipes from the site).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 9, 2008
This was wonderful. Very much a gourmet type chicken salad. i left out the celery and raisins only because I didn't have any. I also used red curry paste mixed into the mayo instead of curry powder because i didn't realize I was out. But, I think I will make it that way again. It had a nice tiny bit of heat in the background. oh, i also used white and dark meat chicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 1, 2008
I have made this several times and it's a HUGE hit every time. I increase the honey and add white wine (it gives it a bit of a punch) while decreasing the fat free mayo. After shredding the chicken I throw in the ingredients and make the sauce to the consistency that I want. I really don't measure anything, I just taste things along the way until its juuuuuuust right. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Lisbon Falls, Maine, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 21, 2008
Excellent recipe. Not overpowering, very fresh.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 15, 2008
For being so simple, I was surprised how much everyone love this. I was asked for the recipe. I also added in a chopped red pepper
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Cooking Level: Expert

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