The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 27, 2007
This is so-o-o-o good. Thanks Karen for the recipe. I, like others used the canned chicken (12.5 oz. can), dried cranberries instead of raisins and added 1 T. lemon juice. As I was taste testing this on crackers, I just couldn't stop eating it! Needless to say I didn't have it as a sandwich until the next day cause it was so good on the crackers. I have also made this adding a small can of drained crushed pineapple. WoW! Great that way also.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Grancooks

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: Mesquite, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 22, 2007
I boiled the chicken in beer, and used croissants as the sandwich bread. Excellent recipe. Made 12 sandwiches, and the little kids that never eat, (these were meant for the adults) were fighting over them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 20, 2007
This is a tasty + simply recipe! The only change I made was glazed pecans-- and ohhh was it delicious! A fantastic picnic must :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 16, 2007
Generally very tasty, but a little bland. Could probably use another flavor but I can't think what would be good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 10, 2007
This is my new favorite recipe from this site. So easy. I was afraid it would be too sweet, but it was perfect. I poached the chicken, and used regular raisins since I didn't have golden ones on hand. Served in pitas. Can't wait to make it again. I'll be sure to double it next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mile High Cook

Cooking Level: Intermediate

Living In: Parker, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 27, 2007
Absolutely delicious. I made some changes - Used chicken chunks, included sweet pepper and parsley, used dark grapes, apple and raisins and added mustard when mixing it up. Placed this salad in roti skin and added golden apple chutney on top. Again, it was absolutely delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 26, 2007
Super yummy. A great summertime meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 8, 2007
In the last 6 months, I've made this 4 times and have handed out the recipe to at least a dozen people. Everyone loves it! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 2, 2007
I have used this recipe for a year now at every gathering. I love it! Occasionaly i do add a few things like plums or cajun seasoning but WOW its always amazing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 28, 2007
good recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 27, 2007
A really healthy and filling chicken salad. I used non-fat mayo and really couldn't taste the difference!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 22, 2007
It needs more curry seasoning for better taste. Instead of 1/2 a tsp, I used 1 1/2 tsp to obtain a tangy taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by tastingchic

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 22, 2007
This is my new favorite...sure to be burnt out on it by summers end. Everyone raves about this recipe...would highly recomment!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Richlands, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 16, 2007
Delicious! I used red grapes and dark rasins. Makes a nice summer meal.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 13, 2007
Perfect. Really satisfied my craving for a savoury and sweet chicken salad.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 11, 2007
This is awesome! I wasn't sure since I don't like mayo and the thought of fruit with chicken and spices doesn't sound appealing...We loved it and I will definitely be making again. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Pikeville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 9, 2007
This is so good! I'm making/eating so much of this that I will need to play around with a lighter version! However, it's so good, I'm afraid to mess with it! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MARATHONMOMM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 9, 2007
This is almost the same recipe as the "Fruity Curry Chicken Salad" except this one uses real mayo instead of light mayo and onion instead of green onion. I prefer the light mayo because it is healthier and the green onion because it is more colorful. Otherwise THEY TASTE THE SAME! ABSOLUTELY DELICIOUS! I've substituted with one or more of the following without any detriment to the taste: leftover turkey, leftover rotisserie chicken, canned chicken, red grapes, green onions, dried cranberries, and roasted chopped walnuts.
Was this review helpful? [ YES ]
62 users found this review helpful

Reviewer:

Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 4, 2007
Mmmm... I had some left over chicken and I wanted a nice recipe to use it in; looks like I made the right choice! I subtracted the onion and celery because I didn't have celery on hand, and I'm not too fond of raw onion. I added an equal amount of macadamia nut pieces, which added to a nice flavor to the whole mix.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Mia Rosaria

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 22, 2007
This is a variation of a standard popular recipe, and while still good, it can use some tweaking. To thin the mayonnaise, combine with a portion of sour cream or yogurt and maybe even a little lemon juice. Golden raisins and green grapes are a redundancy. Use dark raisins or dried cranberries, or red grapes for color and contrast, and I would prefer red onion or scallions. Remember to add salt to taste. Enjoy!
Was this review helpful? [ YES ]
97 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 325) reviews
Page: « PREV 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?