The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 8, 2009
Didn't really care for it. I think it's because I've had a recipe for a salad that's similar but tastes better to me. My family really didn't like it either.
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Cooking Level: Expert

Home Town: Palmdale, California, USA
Living In: Alhambra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 7, 2009
Unbelievable recipe. It's extremely easy even for beginning cooks like myself. I am a big curry fan so I double the amount of curry powder. For the apple, I use pink ladies because I think the tart flavor of the apples compliments the curry. I have also experimented with different types of grapes and raisins, and the good flavor of this dish seems indestructable. I have started doubling the quantity, throwing the ingredients in a food processor, which provides cheap, gourmet sadwhiches for a week's worth of lunches!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 7, 2009
It's so great and flexible; you can eat it as a side salad, put it in a sandwich, wrap it in a flour tortilla with lettuce, or even just lettuce wraps for those no-carb diets! I skipped the onions, raisins and pecans and used dried cranberries, and almond slivers instead. I also used a 1/4 cup yogurt with the mayo when I was making it for sandwiches for extra moisture. Although I do love MAYOOOO! If you leave it overnight, the curry seeps in a bit more and makes all the great flavors mingle more. I made a bucket full for our picnic to the Hollywood Bowl show, and we ate ALL of it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 30, 2009
Simple, delicious! Easy to make. My kids weren't into it, but it was great to have in the fridge for the weekend - easy to pull out for a salad or sandwich at any time, keeps well for a few days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 29, 2009
This was great. I didn't use the apples or walnuts. I replaced them w/mandarin oranges and sliced almonds and served it in pitas. I think next time I'll add some crushed pineapple and coconut.
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Cooking Level: Intermediate

Home Town: Ozark, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 25, 2009
great recipe. But. I added unsweetened dark chocolate sprinkles. this blends well with the curry. my family is in love. i will make for company; my in-laws are coming soon! --FooFoo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 25, 2009
I LOVE this exactly as recipe says!! Perfect for hot summer days!
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Kat
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Home Town: Dallas, Texas, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 24, 2009
I hosted a baby shower and made this recipe. Served it on small squares of wheat pita with a little bit of crisp lettuce... it was a huge hit. I thought I added too much curry but everyone else at the shower just raved over the taste. I thought it was good too. They must have really loved it, there was some left over and people took some home. I was very pleased and will make again!!
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Cooking Level: Expert

Home Town: Gastonia, North Carolina, USA
Living In: Dallas, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 22, 2009
My family really likes this too but I didn't really taste the curry in it. I loved the recipe and tastes great but personally I didn't really like the 'yellow' color of it from the curry as it didn't make it look as fresh as I like my chicken salad...but this recipe is definately worth making.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 18, 2009
My family really enjoyed this recipe!!! I have cooked it for them at least 10 times and each time they think that there is some new flavor to it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 17, 2009
I always try it as is before making modification, and it surely deserves 5 stars. YUMMY!
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Home Town: Harlingen, Texas, USA
Living In: Seville, Andalucia, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 15, 2009
a very good new and different chicken salad. i used half light sour cream and half light mayo, left out the celery (as i very much dislike celery), and added a few soy nuts for extra crunch. even my meat & potatoes fiance liked it!
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Cooking Level: Beginning

Home Town: Norman, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 3, 2009
I also really enjoyed this recipe. Perfect for a hot summer night or a nice lunch. I changed a few things, like using craisins in place of raisins and I actually left out the grapes altogether. I also didn't add the curry, but it still had loads of flavor. The recipe doesn't mention it, but I think it's always important to salt and pepper to taste. I served mine on Challah rolls with lettuce and they were great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 2, 2009
This was a delicious chicken curry salad. I tripled the amount of curry and added dried cranberries in place of the golden raisins, as I did not have any on hand, as well as Kraft's Olive Oil mayo. Delicious! My whole family loved it, which surprised me, as I really made this for me. Definitely a keeper.
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 1, 2009
4.5 I made this for our Historical Society Tea and several people asked me for the recipe. The curry flavor is very light. I didn't make any changes to the posted recipe.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 28, 2009
i cooked the chicken w/ some curry powder as well. used toasted almonds instead of pecans. tasted very refreshing. will def keep this recipe in the rotation.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 26, 2009
Excellent!
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Cooking Level: Intermediate

Home Town: Burbank, California, USA
Living In: Lompoc, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: May 19, 2009
This was very good! I used a bit less of the mayo,more curry powder, and added some apples, raisins, and grapes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: May 7, 2009
Made with plumped-in-boiled-water handful of Mixed Dried fruit pieces. Very good.
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Cooking Level: Intermediate

Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 1, 2009
Absolutely delicious and so easy! I just used what I had available in the house, which translated to: shredded chicken breasts, gala apple, red grapes, & red raisins, in addition to the other specified ingredients. We served in on toast and it was great!
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