Reviewed: Nov. 22, 2009

This salad is heavenly as a chicken salad wrap. Wrap in a flour tortila, yum, yum!!! Makes great appetizers when wrap is cut into slices.

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Lesia D

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Reviewed: Nov. 1, 2009

Very good chicken salad. Thanks for sharing this recipe.

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kbsteen

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Freedom, Kentucky, USA

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Reviewed: Oct. 22, 2009

Delicious! I used canned chicken from Costco and it turned out great for a quick lunch. I added some diced candied ginger and a sprinkle of cayenne...yum!

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SCOTTJUL1

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Reviewed: Oct. 17, 2009

Love it! For the chicken, I used the recipe Honey Baked Chicken II by Grechen Ramey (only I used chicken breasts and cooked them in a oven bag). I was making it for dinner and cooked twice the amount so I could make this salad too. This recipe has curry and honey in it and made the chicken super delicious. I used dried currants instead of raisins, because I had them on hand. I would definitely do that again. They are smaller and go a little bit better with the curry flavor than raisins. The colors are great and I think next time I might try red grapes instead and a green apple to mix it up.

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jessilong

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Aug. 24, 2009

Very good - although I used more miracle whip and some low fat sour cream too. Gave it a zing with some cayenne for the final touch, mmmmmm! Using candied walnuts is also a nice substitute for the pecans.

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Debra

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Reviewed: Aug. 20, 2009

I used left over rotisserie chicken. Absolutely delicious. An easy make ahead recipe for luncheons, church socials etc.

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graceful

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Reviewed: Aug. 16, 2009

Incredible! The only thing I will do differently next time is make a larger batch!

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Jen Nolan

Cooking Level: Intermediate

Living In: Owensboro, Kentucky, USA

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Reviewed: Aug. 13, 2009

The flavors are really good together. Great stuffed into a pita!

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Reba

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Reviewed: Jul. 27, 2009

Absolutely delicious! I baked the chicken breasts using favorite seasonings (garlic, sage, chili powder and cayenne) and thought later I should probably have cooked the chicken without seasonings because those might adversely affect the taste of the completed chicken salad, but it turned out great. Used red onion and increased the black pepper and grapes--more like 2/3 - 3/4 cup. Didn't think the salad needed any salt added, but others may want a little. Do toast the nuts. I wanted to save time and skip that step, but the toasting really helps bring out the flavor in the nuts and makes them more crunchy. Really, really good recipe. Will make often and, for variety, will try pineapple in it sometime.

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JDLab

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Reviewed: Jul. 25, 2009

Fantastic. Really wonderful. Easy to make, has lots of healthy stuff in it, and everyone loves it. My husband hates curry and loves this recipe.

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ekepner

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Reviewed: Jul. 14, 2009

I've made this twice. Big hit both times. I quadrupled the curry and doubled up on the grapes, cutting them in half before adding.

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Angela Bull Radoff

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Southborough, Massachusetts, USA

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Reviewed: Jul. 8, 2009

Didn't really care for it. I think it's because I've had a recipe for a salad that's similar but tastes better to me. My family really didn't like it either.

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Brianne

Cooking Level: Expert

Home Town: Palmdale, California, USA

Living In: Alhambra, California, USA

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Reviewed: Jul. 7, 2009

Unbelievable recipe. It's extremely easy even for beginning cooks like myself. I am a big curry fan so I double the amount of curry powder. For the apple, I use pink ladies because I think the tart flavor of the apples compliments the curry. I have also experimented with different types of grapes and raisins, and the good flavor of this dish seems indestructable. I have started doubling the quantity, throwing the ingredients in a food processor, which provides cheap, gourmet sadwhiches for a week's worth of lunches!

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VandyCard

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Reviewed: Jul. 5, 2009

It's so great and flexible; you can eat it as a side salad, put it in a sandwich, wrap it in a flour tortilla with lettuce, or even just lettuce wraps for those no-carb diets! I skipped the onions, raisins and pecans and used dried cranberries, and almond slivers instead. I also used a 1/4 cup yogurt with the mayo when I was making it for sandwiches for extra moisture. Although I do love MAYOOOO! If you leave it overnight, the curry seeps in a bit more and makes all the great flavors mingle more. I made a bucket full for our picnic to the Hollywood Bowl show, and we ate ALL of it!!

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emisan

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Reviewed: Jun. 28, 2009

This was great. I didn't use the apples or walnuts. I replaced them w/mandarin oranges and sliced almonds and served it in pitas. I think next time I'll add some crushed pineapple and coconut.

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Jessica Ferq

Cooking Level: Intermediate

Home Town: Ozark, Alabama, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Jun. 26, 2009

Simple, delicious! Easy to make. My kids weren't into it, but it was great to have in the fridge for the weekend - easy to pull out for a salad or sandwich at any time, keeps well for a few days.

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KristinM

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Reviewed: Jun. 25, 2009

I LOVE this exactly as recipe says!! Perfect for hot summer days!

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Kat

Home Town: Dallas, Texas, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jun. 24, 2009

I hosted a baby shower and made this recipe. Served it on small squares of wheat pita with a little bit of crisp lettuce... it was a huge hit. I thought I added too much curry but everyone else at the shower just raved over the taste. I thought it was good too. They must have really loved it, there was some left over and people took some home. I was very pleased and will make again!!

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ROBIN

Cooking Level: Expert

Home Town: Gastonia, North Carolina, USA

Living In: Dallas, North Carolina, USA

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Reviewed: Jun. 22, 2009

great recipe. But. I added unsweetened dark chocolate sprinkles. this blends well with the curry. my family is in love. i will make for company; my in-laws are coming soon! --FooFoo

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poochmonkeee

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Reviewed: Jun. 18, 2009

My family really likes this too but I didn't really taste the curry in it. I loved the recipe and tastes great but personally I didn't really like the 'yellow' color of it from the curry as it didn't make it look as fresh as I like my chicken salad...but this recipe is definately worth making.

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Carolyn

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Fruited Curry Chicken Salad

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