Reviewed: May 18, 2013

I first tried it in a coffee shop, and they served it on a crispy croissant. I used half mayonnaise and half sour cream. but DON'T EVER EVER EVER EVER use Greek Plain Yogurt, not sure if the regular yogurt would taste as bad as it did when i tested it with curry powder. ;)

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Reviewer:

juanmendez

Reviewed: May 16, 2013

Easy to make. I added a pinch of coriander and some chopped walnuts, yum!

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msmrod

Reviewed: Apr. 16, 2013

I made some changes based on what I had on hand, an allergy, and personal preferences. Scaled down to one serving, plain Greek yogurt instead of mayo, dehydrated onions instead of fresh, walnuts in place of pecans, and left out the celery and raisins. Definitely let this sit at least overnight before eating. Phenomenally delicious on a whole wheat pita.

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Caraloopy

Cooking Level: Intermediate

Reviewed: Feb. 19, 2013

The proportions of this recipe are just right. Everything is evident but the curry stays in the background adding some depth. I went with and would recommend red onion but, of course, answer to the dictates of your own tastes. We baked the chicken lightly seasoned in olive oil. Easy and delicious.

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J D Ortego

Reviewed: Dec. 17, 2012

I love this chicken salad, and my husband likes it too! All the flavors compliment each other so well. It's my favorite one to make right now. I sub craisins for the raisins and leave out the grapes when I don't have any. I use onion powder or flakes instead of fresh onion and celery seed when I'm out of the real thing, and it still tastes great. I like to use slivered almonds instead of pecans. I thought it was going to be too much mayo, but with all the added fruit, I found the amount just right. It tastes best after it sits for a little while, but sometimes I can't wait, and I eat it right away.

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Tammy Lynn

Cooking Level: Intermediate

Reviewed: Nov. 13, 2012

This was very good but I added miricle whip mixed with mayo about half and half and a little less onion and a little more apple. I also added a tablespoon of relish. Over all though it was good.

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Heather

Cooking Level: Intermediate

Reviewed: Oct. 24, 2012

I love the flavor this recipe gets from the curry. It might have been a bit better with half the onion, and some candied pecans - but its definitely tasty!

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Reviewer:

WillowRayne

Cooking Level: Intermediate

Home Town: Livingston, Montana, USA

Living In: Everett, Washington, USA

Reviewed: Oct. 4, 2012

Very good! Turned 2 cups cooked chicken into tasty meal! I added 1/3 cup shredded carrot, 1/3 cup red onion, and regular raisins slightly chopped. Makes it just as good to look at as it does to eat! Curry flavor makes this sweet and savory delight!

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Reviewer:

PinkLady

Reviewed: Aug. 12, 2012

Wonderful recipe. I made this for a wedding shower I was hosting, and it received so many wonderful compliments. I doubled the curry, and used craisins instead of raisins. I also added a bit more mayo, as it was a little dry. Great recipe which I'll use often. Thanks so much.

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Reviewer:

BLUEGIRL5

Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

Reviewed: Jun. 27, 2012

So good, restaurant quality. I left out the apples, grapes &pecans second time making this. I used raisins & dried cranberries as my fruit and mixed mayo with sour cream to lighten it up, could also use greek yogurt. Quality of curry powder does make a difference. I used frontier from wholefoods. Company was impressed!

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