Fruited Curry Chicken Salad Recipe
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Fruited Curry Chicken Salad

By: Karen L. Baker  
"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor."

Rating: This weblink has been rated 404 times with an average star rating of 4.7 Read Reviews (323)

Rate/Review | 9,738 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cooked and diced
  • 1 stalk celery, chopped
  • 1/2 onion, chopped
  • 1 small apple - peeled, cored and chopped
  • 1/3 cup golden raisins
  • 1/3 cup seedless green grapes, halved
  • 1/2 cup chopped toasted pecans
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon curry powder
  • 3/4 cup mayonnaise

Directions

  1. In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 23g | Cholesterol: 44mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Irene R. 
This is a variation of a standard popular recipe, and while still good, it can use some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by UnicDreams 
This is almost the same recipe as the "Fruity Curry Chicken Salad" except this one uses real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by Julie Beth 
This recipe was fabulous! So easy to prepare and delicious. I made it a little healthier by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by DIXIELR 
EXCELLENT!!!! When my daughter, mother, and I tasted this our eyes rolled back into our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by BUTTERFLIBLUES 
This is an excellent recipe..I do not use the onions, and I mix some sour cream with the mayo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Jill 
Delicious! I cheated and used the food processor to do most of my slicing (even the grapes)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JDOORNBOS 
OHHHHHH *so* delicious! I substituted lemon pepper for the black pepper, and toasted almonds... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by DSNGIRL 
Too much onion! In fact it could probably do without all together. The recipe as is stinks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MINTJUNIPER 
Absolutely the best! I've already made it twice in one week, the second time I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by JILLECKL 
I made this recipe for a baby shower luncheon and it was a BIG HIT! Everyone loved it and... MORE

 
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