Allrecipes home
bookmark
 

Fruited Curry Chicken Salad

SUBMITTED BY: Karen L. Baker      PHOTO BY: CORKYATBIGBEAR

"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor."
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 skinless, boneless chicken breast halves - cooked and diced
  • 1 stalk celery, chopped
  • 1/2 onion, chopped
  • 1 small apple - peeled, cored and chopped
  • 1/3 cup golden raisins
  • 1/3 cup seedless green grapes, halved
  • 1/2 cup chopped toasted pecans
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon curry powder
  • 3/4 cup mayonnaise

DIRECTIONS

  1. In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

Wine Tip

Try with a  Washington State Gewurztraminer  or Riesling.

ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by DIXIELR
EXCELLENT!!!! When my daughter, mother, and I tasted this our eyes rolled back into our heads. It was light and refreshing. I didn't have apples so I just left them out. I substituted walnuts for the pecans and used red grapes instead of green. What a treat to have found this recipe. Thank you so much.

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JDOORNBOS
OHHHHHH *so* delicious! I substituted lemon pepper for the black pepper, and toasted almonds for the pecans. FANTASTIC!!

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Jill
Delicious! I cheated and used the food processor to do most of my slicing (even the grapes) making this salad a cinch to prepare. I added about one tablespoon of honey which gave it a tasty sweetness. I'll make this dish again!

10 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 307

  • Total Fat: 23g
  • Cholesterol: 49mg
  • Sodium: 153mg
  • Total Carbs: 11.6g
  •     Dietary Fiber: 1.7g
  • Protein: 15.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?