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Fruited Cranberry Relish

By: Ruth Collins  
"This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 82 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 medium navel orange, peeled and sectioned
  • 1 medium tart apple, cored and sliced
  • 1 cup fresh or frozen cranberries
  • 1/3 cup sugar

Directions

  1. In a food processor, combine all ingredients; cover and process until fruit is chopped.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by derek 
Love it!!!1 Quick and easy. I always process the three ingredients seperately and then stir in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by greykitty 
This is our classic family recipe. I used a 10 oz package of cranberries, one peeled apple,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by CYNDI9 
I had a similar version of this at my work and tried to find it here and this is the recipe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Kandace Williams 
I used this recipe as part of a cranberry ring recipe I use during the holidays. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Linda 
I have been making this for Thanksgiving since I found the recipe 10 years ago. The only... MORE

 
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