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Fruited Cranberry Relish
SUBMITTED BY:
Ruth Collins
"This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York"
RECIPE RATING:
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 medium navel orange, peeled and sectioned
1 medium tart apple, cored and sliced
1 cup fresh or frozen cranberries
1/3 cup sugar
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DIRECTIONS
In a food processor, combine all ingredients; cover and process until fruit is chopped.
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REVIEWS
Reviewed on Nov. 22, 2007 by CYNDI9
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CYNDI9
Nov. 22, 2007
I had a similar version of this at my work and tried to find it here and this is the recipe I tried. I made it as stated and tasted it. but to me it was still too tart so I added another apple and 1/2 cup of brown sugar and it was very good. It was still a little tart, but I think it will sweeten more over time. We ate it immediately. I had some left, so I will try it again tomorrow. My daughter said it was good with pecans in it too. I think next time I may add a little orange zest to it too.
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I had a similar version of this at my work and tried to find it here and this is the recipe I...
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Reviewed on Nov. 21, 2007 by
Kandace Williams
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Kandace Williams
Nov. 21, 2007
I used this recipe as part of a cranberry ring recipe I use during the holidays. The only thing I did different was leaving the peel on the orange. Easy, quick and yummy!
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I used this recipe as part of a cranberry ring recipe I use during the holidays. The only...
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Reviewed on Nov. 21, 2007 by derek
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derek
Nov. 21, 2007
Love it!!!1 Quick and easy. I always process the three ingredients seperately and then stir in the sugar. I usually cut back on the sugar by 1/3.
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Love it!!!1 Quick and easy. I always process the three ingredients seperately and then stir in...
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