Reviewed: Mar. 6, 2013

The longer this sits the better the taste. Took this to a family christmas and enjoyed it.

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Reviewer:

schweigr5

Reviewed: May 15, 2012

This was very delicious! I added the coconut, but omitted the peaches.

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Reviewer:

BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Feb. 16, 2012

Excellent recipe! Served at our church soup kitchen, and everyone loved it.

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Reviewer:

pipersma

Reviewed: Jan. 22, 2012

This was good and was well liked at a Church potluck. Thank you for the recipe.

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Reviewer:

TOMLOISPET

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

Reviewed: Dec. 25, 2011

I decreased the crushed pineapple from 3 to 1 cups. Increased the amount of shredded apple to approx. 1 1/2 cups. Did not add the peaches. Added some shredded carrot. Tastes delicious.

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Reviewer:

Barbara Long

Reviewed: May 29, 2011

Is very good but I left out peaches, celery and marshmallows. I added 1//8 cup sugar, marchino cherries, chopped walnuts and chopped dated. I served at Christmas and it looks as good as it taste.

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Reviewer:

BRIJAY2000

Reviewed: Jun. 13, 2008

Great salad! It's crunchy, refreshing, and pretty too. Following other reviewers, I substituted mandarin oranges instead of the peaches. I also cut the mayo to 1/4 c. and used some juice from the pineapple and oranges to keep the salad moist.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Jan. 8, 2007

Love, love, love it. Easy to make and my kids love it. I did, as one person before me suggested, use manderines instead of peaches. So good. I ran out of apples the day before so I used an Asian Pear because it is what I had.

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Reviewer:

RSPPSMETZLER

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Phoenix, Arizona, USA

Reviewed: May 9, 2004

This recipe was just 'ok' to my family, though I thought it was good. I added an extra 1/2 c. marshmallows and the coconut to add more flavor. I would make this for a carry-in, as it would be a nice change of pace. Thank you for sharing!

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