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Reviewed: Jun. 13, 2008

Great salad! It's crunchy, refreshing, and pretty too. Following other reviewers, I substituted mandarin oranges instead of the peaches. I also cut the mayo to 1/4 c. and used some juice from the pineapple and oranges to keep the salad moist.

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Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Jan. 8, 2007

Love, love, love it. Easy to make and my kids love it. I did, as one person before me suggested, use manderines instead of peaches. So good. I ran out of apples the day before so I used an Asian Pear because it is what I had.

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RSPPSMETZLER

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA Living In: Phoenix, Arizona, USA
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Reviewed: May 9, 2004

This recipe was just 'ok' to my family, though I thought it was good. I added an extra 1/2 c. marshmallows and the coconut to add more flavor. I would make this for a carry-in, as it would be a nice change of pace. Thank you for sharing!

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Hannah


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Reviewed: Feb. 11, 2004

yummy yummy yummy...i used drained madrian oranges instead of peaches.

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JJMMCC


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Reviewed: May 22, 2003

I made the fruited coleslaw using chopped cabbage and chopping everything else and adding golden raisins and chopped pecans along with the coconut making it a super 5+.

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DIZZY70


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Reviewed: Mar. 11, 2003

I TOOK THIS DISH TO A POTLUCK . THEY ALL WNATED THIS RECIEPE. IT WAS EASY TO FIX AND THE APPLES AND CELERY ADD A CRUNCH. THANKS GRANNYROB

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GRANNYROB


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Reviewed: Oct. 30, 2002

Delicious and very refreshing!

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B RUS

	Cooking Level: Intermediate Living In: Rock Valley, Iowa, USA
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