Reviewed: Dec. 15, 2008

Yummy. I will add a bit of thickener, probably cornstarch, next time. It smelled great all day and tasted good too. I put in frozen chicken and it turned out very tender.

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Reviewer:

csargent

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2008

This was easy and quite tasty. I put a little bit of my own twist on it: http://muffinlovechick.blogspot.com/2008/11/slow-and-fruity.html

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Reviewer:

betherann

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2007

We liked this recipe. I made for company, and everyone enjoyed it. Just be careful that the chicken breasts don't overcook and fall apart. Looks more appetizing as whole chicken breasts with some of the sauce served over top.

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Reviewer:

aggiesgirl1945

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Seoul, Soul-T'ukpyolsi, South Korea

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Reviewed: Jan. 8, 2007

I was really disappointed in this recipe. I loved all the ingredients, but they didn't come together well. It just seemed to have a really bitter taste.

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