Fruited Chicken Recipe
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Fruited Chicken

By: Mirien Church  
"'I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver,' writes Rosemary Jarvis of Sparta, Tennessee. 'It cooks while I'm away and smells heavenly when I walk in the door in the evening.'"

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 348 people have saved this

Prep Time:
5 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large onion, sliced
  • 6 boneless, skinless chicken breast halves
  • 1/3 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon grated orange peel
  • 2 garlic cloves, minced
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried cranberries
  • Hot cooked rice

Directions

  1. Place onion and chicken in a 5-qt. slow cooker. Combine the orange juice, soy sauce, Worcestershire sauce, mustard, orange peel and garlic; pour over chicken. Sprinkle with apricots and cranberries. Cover and cook on low for 7-8 hours or until chicken juices run clear. Serve over rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by aggiesgirl1945 
We liked this recipe. I made for company, and everyone enjoyed it. Just be careful that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by csargent 
Yummy. I will add a bit of thickener, probably cornstarch, next time. It smelled great all day... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by sportsgal 
I was really disappointed in this recipe. I loved all the ingredients, but they didn't come... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by betherann 
This was easy and quite tasty. I put a little bit of my own twist on it:... MORE

 
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