Photo of: Cabbage Waldorf Salad

Cabbage Waldorf Salad

Submitted by: Diane Hixon 
I like this recipe because it combines the tastes of Waldorf salad and coleslaw. It's great for picnics and potlucks. 

Photo of: Grape and Cabbage Salad

Grape and Cabbage Salad

Submitted by: Dorothy Raymond 
This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal. 

Photo of: Crunchy Cabbage Salad

Crunchy Cabbage Salad

Submitted by: Linda Miller 
This salad hits the spot on warm days. It's always popular at potluck dinners. 

Photo of: Cabbage Salad

Cabbage Salad

Submitted by: Deborah Moore-Dedenbach 
'This crisp, fresh-tasting slaw keeps in the fridge for several days,' notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. 'We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer,' Deborah says. 

Bow Tie Cabbage Salad

Submitted by: Joan Zimmerman 
Pasta and cheese cubes make this creamy coleslaw stand out from any others. It can conveniently be made in advance, allowing you to focus on the rest of the meal. --Joan Zimmerman, Earlville, Illinois 

Photo of: Favorite Cabbage Salad

Favorite Cabbage Salad

Submitted by: Edna Culbertson 
I'VE BEEN SHARING this recipe for over 45 years! It's easy to make, keeps well and is great to take along for potluck suppers. Our family and friends enjoy this cabbage salad whenever I serve it. -Edna Culbertson, Jenison, Michigan 

Cabbage Chicken Salad

Submitted by: Heather Myrick 
'We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds,' pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches. 

Chinese Cabbage Salad

Submitted by: MommyBennett 
Living In: Lititz, Pennsylvania, USA
Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes. 

Cabbage Salad I

Submitted by: Paula 
Shredded cabbage, carrots, mayonnaise, green onion and a bit of salt and pepper to finish. If you like you can add other ingredients, whatever you think will compliment and that you find in your pantry. Try a dash of curry powder, you might like it. 

Photo of: Fruited Spinach Salad

Fruited Spinach Salad

Submitted by: Kate Reynolds 
I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. -- Kate Reynolds, Seattle, Washington 
 
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