Fruitcake Without Citron

SUBMITTED BY: JJOHN32

"Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer."

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Original recipe yield 1 - 10 x 14 inch tube cake

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

3 cups pitted dates
3 cups candied pineapple chunks
3 cups red and green candied cherries
8 cups walnut halves
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs
1/2 cup dark corn syrup
1/4 cup packed brown sugar
1/4 cup vegetable oil

DIRECTIONS

Grease a 10 x 14 inch pan; line with waxed paper.
Mix fruits and nuts in a large bowl.
Sift dry ingredients in a separate bowl.
Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.

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REVIEWS

Reviewed on Oct. 8, 2006 by Rebecca Carrell

I have made this cake in the past. And it was an absolute success. Everyone I know of that... MORE

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Nutritional Information

Fruitcake Without Citron

Servings Per Recipe: 14

Amount Per Serving

Calories: 804