Allrecipes home
bookmark
 

Fruitcake Without Citron

SUBMITTED BY: JJOHN32

"Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer."
Original recipe yield 1 - 10 x 14 inch tube cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups pitted dates
  • 3 cups candied pineapple chunks
  • 3 cups red and green candied cherries
  • 8 cups walnut halves
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup dark corn syrup
  • 1/4 cup packed brown sugar
  • 1/4 cup vegetable oil

DIRECTIONS

  1. Grease a 10 x 14 inch pan; line with waxed paper.
  2. Mix fruits and nuts in a large bowl.
  3. Sift dry ingredients in a separate bowl.
  4. Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
  5. Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Rebecca Carrell
I have made this cake in the past. And it was an absolute success. Everyone I know of that... MORE


 
www.allrecipes.com
ADVERTISEMENT
Nutritional Information
Fruitcake Without Citron

Servings Per Recipe: 14

Amount Per Serving

Calories: 804

  • Total Fat: 43g
  • Cholesterol: 61mg
  • Sodium: 232mg
  • Total Carbs: 102.5g
  •     Dietary Fiber: 7.2g
  • Protein: 13.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?