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Fruitcake Without Citron

Submitted by: JJOHN32

Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.

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Mom's Brazil Nut Fruitcake

Submitted by: Carla A.

There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. Originally submitted to CakeRecipe.com.

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New Orleans Fruitcake

Submitted by: Linda K

This cake is full of fruits and nuts. It has been a favorite of our families for thirty years.

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Apricot Fruitcake

Submitted by: Carol

This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.

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This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.

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Rich Dark Fruitcake

Submitted by: Carol

This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. If 2 cups of butter seems too much for you, substitute shortening for 1 cup of the butter. Other fruit juices can be substituted for grape juice. You can also use 1 cup of drained maraschino cherries in place of the candied cherries. Originally submitted to CakeRecipe.com.

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Mom's Best Fruitcake

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.

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Crushed Pineapple Fruitcake

Submitted by: Carol

This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. Pineapple extract can be substituted for almond extract if you'd like your cake even more pineapple tasting! Originally submitted to CakeRecipe.com.

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Texas Brazil Nut Fruitcake

Submitted by: Juanita

This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts whole.

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Easy Light Fruitcake

Submitted by: Carol

This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. Originally submitted to CakeRecipe.com.