Photo of: Chocolate Orange Truffles

Chocolate Orange Truffles

Submitted by: Terry 
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate. 

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Mom's Fruitcake

Submitted by: Sharon 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer. 

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Crushed Pineapple Fruitcake

Submitted by: Carol 
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. Pineapple extract can be substituted for almond extract if you'd like your cake even more pineapple tasting! Originally submitted to CakeRecipe.com. 

French Fruitcake

Submitted by: Carol 
This fruitcake needs no aging. Originally submitted to CakeRecipe.com. 

Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com. 

Easy Light Fruitcake

Submitted by: Carol 
This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. Originally submitted to CakeRecipe.com. 

Festive Fruitcake II

Submitted by: Diane Mick 
This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine. 

No Bake Fruitcake

Submitted by: Ann 
Easy to make and no baking whatsoever. Originally submitted to CakeRecipe.com. 

Rich Dark Fruitcake

Submitted by: Carol 
This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. If 2 cups of butter seems too much for you, substitute shortening for 1 cup of the butter. Other fruit juices can be substituted for grape juice. You can also use 1 cup of drained maraschino cherries in place of the candied cherries. Originally submitted to CakeRecipe.com. 

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Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. 
 
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