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Fruitcake Truffles

SUBMITTED BY: S. Millar

"This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 (1 ounce) squares semisweet chocolate
  • 3 tablespoons whipping cream
  • 3 tablespoons butter
  • 2 tablespoons orange liqueur
  • 1 cup fruitcake crumbs
  • 1/2 cup sifted confectioners' sugar

DIRECTIONS

  1. Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
  2. Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
  3. Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by VALLYGOIL
I love fruitcake (as strange at that sounds to some...) and this recipe was a hit with my family. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by missBAKER.
This is such a delicious delight! MORE


 
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Nutritional Information
Fruitcake Truffles

Servings Per Recipe: 30

Amount Per Serving

Calories: 68

  • Total Fat: 3.9g
  • Cholesterol: 5mg
  • Sodium: 23mg
  • Total Carbs: 8.2g
  •     Dietary Fiber: 0.5g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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