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Fruitcake Truffles

By: S. Millar  
"This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 177 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 6 (1 ounce) squares semisweet chocolate
  • 3 tablespoons whipping cream
  • 3 tablespoons butter
  • 2 tablespoons orange liqueur
  • 1 cup fruitcake crumbs
  • 1/2 cup sifted confectioners' sugar

Directions

  1. Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
  2. Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
  3. Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 3.9g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by VALLYGOIL 
I love fruitcake (as strange at that sounds to some...) and this recipe was a hit with my family. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by missBAKER. 
This is such a delicious delight! MORE

 
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