I made the dough last night and tested a couple of cookies before letting the dough sit. They were excellent. I am making the rest today. I totally hacked the recipe but it's a great base to work from. I didn't have bourban, so I used apricot preserves and added a little more milk instead, also a tsp of rum flavoring. I only had one pound of raisins, so I threw in a handful of dried cranberries. I didn't have dried pineapple at all, so I added dates instead. The cranberries were *ok* but would probably not use them next time. They had quite a tart bite. I'm glad I didn't use a lot. The only thing wrong with the recipe is I think the "drop by tsp" is a typo. There is no way you could drop this chunky dough by the teaspoon. I'm using a big cookie dough scoop. I'm giving it a 5 stars because if this was easy to mess up, I certainly would have done it. Even with all of the modifications, this came out excellent. Thanks a bunch. A great holiday addition to my cookie trays.
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I made the dough last night and tested a couple of cookies before letting the dough sit. They...