Fruitcake Cookies Recipe
Add a photo
1 of 1 Photo

Fruitcake Cookies

By: Mary Lou  
"I make these cookies in place of Fruitcakes. They go much faster. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best if made a week or two before Christmas, and hope some are left for Christmas"

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 532 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 dozen
 

Ingredients

  • 1 cup butter
  • 2 cups packed light brown sugar
  • 4 eggs
  • 1 pound golden raisins
  • 1 pound raisins
  • 1/2 pound red candied cherries
  • 1/2 pound red candied pineapple
  • 1/2 pound green candied cherries
  • 1/2 pound green candied pineapple
  • 1 cup bourbon
  • 2 tablespoons milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3 1/2 cups all-purpose flour
  • 1 pound walnut halves
  • 1 pound pecan halves

Directions

  1. In a medium bowl, dredge candied fruit and raisins in 1 cup flour.
  2. In a large bowl, cream together brown sugar and butter. Beat in eggs. Gradually beat in bourbon and milk. Mix in remaining flour and spices. Stir in fruit and nuts. Refrigerate overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets.
  4. Bake for approximately 15 minutes. Remove from oven, and cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 11.6g | Cholesterol: 19mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by PROSPERING 
I made the dough last night and tested a couple of cookies before letting the dough sit. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by D_ROBB Supporting Member (Click to learn more about Supporting Membership)
I had to modify a bit because of the altitude here, and my aversion to alcohol, but this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by goldfish 
I just came back to read my posted review and saw Olga's just below. Yes, it is true that if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by MISS_TERRI 
This recipe is wonderful! Even diehard fruitcake haters loved these cookies. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by MJHenderson 
This recipe is easy to prepare and easy to customize. I do not like bourbon so I used water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by algoan 
Wonderful!! Huge kudos from the staff at my office. This recipe made so many cookies, that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by DEVINS 
I made the dough for this recipe 3 nights ago and baked up a trial batch 2 nights ago. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Stephanie 
I used this recipe last year because I ran out of time to make fruitcakes. I got nothing but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by DIALTYTAN 
Made these for Christmas, too close to Christmas to get the "aged flavor", so they may become... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Olga 
"72 servings, drop by teaspoonfuls". If dropping by teaspoonfuls what is a serving because my... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?