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Fruitcake Cookies I

Submitted by: vicki

This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating.

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I make these cookies in place of Fruitcakes. They go much faster. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best if made a week or two before Christmas, and hope some are left for Christmas

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Better Than Fruitcake Cookies

Submitted by: Frieda

This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally tasty cookie.

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Delicious Whole Wheat Fruitcake Cookies

Submitted by: Tuula

This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.

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Fruitcake Cookies

Submitted by: Bonnie Milner

For folks who like their fruitcake in small doses, this is the mouth-watering answer. I always have plenty packed away in the freezer to replenish my Yuletide supply.

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Coconut Fruitcake Cookies

Submitted by: Taste of Home's Fast Family Favorites

Brimming with candied fruit, coconut and pecans, these sweet morsels resemble fruitcake.

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Cherry Fruitcake Cookies

Submitted by: YOUGOTTAEAT

These sweet and dense fruitcake cookies are chock-full of candied cherries and chopped pecans.

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Coconut Fruitcake Cookies

Submitted by: Jolene Davis

Brimming with candied fruit, coconut and pecans, these sweet morsels resemble fruitcakes. My grandmother would bake and serve the cookies in decorated miniature paper or foil muffin liners, and I have carried on the tradition.

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Mom's Cookies

Submitted by: Carol

This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with tea.

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Grandma's Apple Cookies

Submitted by: Sally Hutcheson

These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious.