Recipe by Jeri Mortinson
"This is one of the recipes that my mom gave that I am putting in our family cookbook. For a slightly more tender cookie use buttermilk in place of the milk."
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packed brown sugar
dates, pitted and chopped
candied cherries, quartered
candied mixed citrus peel
red and green candied cherries, halved
A new addition to my Christmas cookie list. Very tasty!!!!. I had to bake them longer than the recipe said, at least 11 minutes.
A little too sweet for us. Perhaps a decrease in thea mount of dates would help.
I substituted candied pineapple (chopped) for the citrus peel. I liked these very much.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruitcake Cookies II
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 57
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