Fruitcake Cookies II

Submitted by: Jeri Mortinson 
This is one of the recipes that my mom gave that I am putting in our family cookbook. For a slightly more tender cookie use buttermilk in place of the milk. 

Photo of: Fruitcake Cookies

Fruitcake Cookies

Submitted by: Mary Lou 
I make these cookies in place of Fruitcakes. They go much faster. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best if made a week or two before Christmas, and hope some are left for Christmas 

Better Than Fruitcake Cookies

Submitted by: Frieda 
This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally tasty cookie. 

My Grandma's Fruitcake Cookies

Submitted by: minky410 
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch. 

Fruitcake Cookies

Submitted by: Bonnie Milner 
For folks who like their fruitcake in small doses, this is the mouth-watering answer. I always have plenty packed away in the freezer to replenish my Yuletide supply. 

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Cherry Fruitcake Cookies

Submitted by: YOUGOTTAEAT 
These sweet and dense fruitcake cookies are chock-full of candied cherries and chopped pecans. 

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Coconut Fruitcake Cookies

Submitted by: Taste of Home's Fast Family Favorites 
Brimming with candied fruit, coconut and pecans, these sweet morsels resemble fruitcake. 

Photo of: Delicious Whole Wheat Fruitcake Cookies

Delicious Whole Wheat Fruitcake Cookies

Submitted by: Tuula 
This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts. 

Photo of: Coconut Fruitcake Cookies

Coconut Fruitcake Cookies

Submitted by: Jolene Davis 
Brimming with candied fruit, coconut and pecans, these sweet morsels resemble fruitcakes. My grandmother would bake and serve the cookies in decorated miniature paper or foil muffin liners, and I have carried on the tradition. 

Candied Christmas Cookies

Submitted by: D. Hect 
Fruity and delicious! 
 
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