Recipe by vicki
"This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dates, pitted and chopped
4 1/2 cups
sweetened condensed milk
I thought this cookie had a good overall flavor, and it got good reviews by most everyone that tried them - one even asked for the recipe, but in my opinion is not worth all of the preparation effort. It's nearly impossible to fold in the egg whites in the end, and they're so chewy and sticky that they don't stack well for storage. Perhaps the directions need more clarification. I would try a different fruitcake cookie recipe next time ~ one not so labor intensive.
I followed this recipe exactly and my cookies turned out wonderfully. They look and taste just like the ones my grandmother used to make. I used a small cookie scoop and ended up with 175 cookies.
Great Taste but lots of cookies. Ii half the recipe
These are delicious.....a Christmas must have at our house. Easy to make too!
* Percent Daily Values are based on a 2,000 calorie diet.
Fruitcake Cookies I
Serving Size: 1/144 of a recipe
Servings Per Recipe: 144
Amount Per Serving
Calories from Fat: 37
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These 5-star Christmas cookies have tantalizing vanilla and orange flavors.
See how to make chocolate chip cookies with some cinnamon snap.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.