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Fruitcake Cookies I

By: vicki  
"This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 87 people have saved this

 

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Original Recipe Yield 12 dozen
 

Ingredients

  • 1 pound candied pineapple
  • 16 ounces candied cherries
  • 3 cups dates, pitted and chopped
  • 6 cups chopped walnuts
  • 4 1/2 cups golden raisins
  • 1 teaspoon ground cinnamon
  • 3 teaspoons baking soda
  • 3 tablespoons sweetened condensed milk
  • 1/2 cup brandy
  • 1/2 cup butter
  • 1 cup brown sugar
  • 4 eggs
  • 1 teaspoon ground nutmeg
  • 3 cups all-purpose flour

Directions

  1. Cut fruit into small pieces. In a large bowl, dredge fruit and nuts in 1 cup flour.
  2. Cream together butter or margarine, brown sugar, and egg yolks. Stir together flour and spices, and add to the creamed mixture. in a small bowl, dissolve baking soda into milk. Gradually add soda mixture and brandy. Turn mixture into the big bowl of fruit and nuts. Combine.
  3. Beat the egg whites to stiff peaks. Fold into the dough.
  4. Bake at 300 degrees F (150 degrees C) for 20 minutes, or until lightly browned. Cool on wire racks. Cookies should be soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 0.9g | Cholesterol: 8mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by Tonya 
I thought this cookie had a good overall flavor, and it got good reviews by most everyone that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Kim 
These are delicious.....a Christmas must have at our house. Easy to make too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Rj 
Great Taste but lots of cookies. Ii half the recipe MORE

 
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